Try this homemade Boozy Root Beer Float recipe the whole family will love. Made with vanilla ice cream, dark rum, hard root and cream. Easy step-by-step…
This Boozy Root Beer Float relies on simple, everyday ingredients such as vanilla ice cream, (1 oz.) dark rum and whipped cream (optional). It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026