Boozy Panaka Punch

1. 1

   Muddle the brown sugar, cardamom seeds, ginger powder and lime juice till the sugar dissolves.

2. 2

   Add the vodka and ginger liqueur along with the seltzer/sparkling water. Strain into glasses (rimmed with sugar if desired) & serve chilled. Feel free to adjust the vodka as per your personal preference.

3. 3

   Alternatively, if your spirits are at room temperature, you may add the vodka & ginger liqueur into a cocktail shaker with plenty of ice along with the muddled sugar n' spice. Shake well & then add the sparkling water & seltzer. Strain into glasses & serve.

No additional tips available.