Boozy Eggnog Banana Bread With Rum Glaze Recipe

Name: Boozy Eggnog Banana Bread With Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Banana, Mashed; 3 whole Egg Whites; 1/2 cups Sugar; 1/2 cups Eggnog; 1/4 cups Greek Yogurt, Plain; 1 Tablespoon Canola Oil; 1 Tablespoon Rum (or 1/4 Teaspoon Rum Extract); 1/4 cups Nutmeg; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Eggnog; 1/4 teaspoons Nutmeg; 1 teaspoon Rum

Servings: persons

1 cup All-purpose Flour
3/4 cups Whole Wheat Pastry Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Banana, Mashed
3 whole Egg Whites
1/2 cups Sugar
1/2 cups Eggnog
1/4 cups Greek Yogurt, Plain
1 Tablespoon Canola Oil
1 Tablespoon Rum (or 1/4 Teaspoon Rum Extract)
1/4 cups Nutmeg
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Eggnog
1/4 teaspoons Nutmeg
1 teaspoon Rum

1
Preheat oven to 350u00b0F. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.
2
In a large bowl add flours, baking soda, and salt; mix and set aside.
3
In a medium bowl, add banana, egg whites and sugar, mix together until incorporated. Add eggnog, Greek yogurt and canola oil; mix until combined. Stir in rum and nutmeg; mix until combined.
4
Make a well in the center of the flour mixture and slowly add the banana mixture and fold together until combined. Do not overmix.
5
Evenly divide batter into prepared mini loaf pans or pour into 1 large loaf pan.
6
Bake mini loafs for 30-35 minutes, large loaf for 50-60 minutes. Insert a toothpick into center of bread and if it comes out clean, bread is done.
7
Let the bread cool for 5 minutes, then take loaves out of pan and let them cool on a cooling rack.
8
For the glaze, in a small bowl add powdered sugar, eggnog, nutmeg and rum. Mix until combined and evenly pour over cooled bread.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Whole Wheat Pastry Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Boozy Eggnog Banana Bread With Rum Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Eggnog Banana Bread With Rum Glaze

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