How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Yeast Biscuits?

You need 4 ingredients. The key ingredients include: 1 envelope active dry yeast, 2 1/2 c. buttermilk baking mix, 1 egg, beaten, 1/2 c. warm water.

Is Quick Yeast Biscuits suitable as baking & desserts?

Yes, Quick Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Yeast Biscuits Recipe

Name: Quick Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope active dry yeast; 2 1/2 c. buttermilk baking mix; 1 egg, beaten; 1/2 c. warm water

Quick Yeast Biscuits – a delicious recipe with active dry yeast, buttermilk baking mix, egg, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope active dry yeast
2 1/2 c. buttermilk baking mix
1 egg, beaten
1/2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Yeast Biscuits

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