Boozy Cheesecake Recipe

Name: Boozy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups graham cracker crumbs; 1/4 cup sugar; 2 tablespoons melted butter; Filling; 2 1/4 lbs cream cheese, at room temperature; 1 2/3 cups sugar; 5 eggs, at room temperature; 1 cup bailey's irish cream (or other liqueur); 1 tablespoon vanilla extract; 1 cup mini chocolate chip (semi-sweet or dark); Topping (optional); 1 cup whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon instant coffee

Servings: persons

Crust
2 cups graham cracker crumbs
1/4 cup sugar
2 tablespoons melted butter
Filling
2 1/4 lbs cream cheese, at room temperature
1 2/3 cups sugar
5 eggs, at room temperature
1 cup bailey's irish cream (or other liqueur)
1 tablespoon vanilla extract
1 cup mini chocolate chip (semi-sweet or dark)
Topping (optional)
1 cup whipping cream
2 tablespoons confectioners' sugar
1 teaspoon instant coffee

1
["Preheat oven to 325u00b0F Liberally spray a springform pan with non-stick spray.", "Combine crumbs, sugar and butter. Pack mixture into bottom of pan, going about 1"" up the sides. Bake 7 minutes, until light brown.", "Meanwhile, beat cream cheese in work bowl of stand mixer with the paddle attachment until smooth. Add sugar and beat, again until smooth. Add the eggs one at a time; mix until fully incorporated before adding the next. Add the Bailey's and mix until smooth and fully incorporated.", "Sprinkle half the chips into the crust, then pour the filling on top. Sprinkle the remaining chips over the top of the filling. Bake 1 hour and 20 minutes until the top is golden brown. Turn off oven and crack the oven door; allow the cake to cool completely in the warm oven before refrigerating.", "If using the topping, whip the cream until thick, then add sugar and coffee and whip until stiff peaks form. Spread over the top of the cold cake after removing it from the springform pan."]

2446

kcal

Calories

178

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/4 cup sugar, 2 tablespoons melted butter, and more.

Yes, Boozy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Cheesecake

How did you like this recipe?

Frequently Asked Questions