Texas Cowboy Stew

Name: Texas Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 lb. ground meat; 1 onion, chopped; 1 bell pepper, chopped; 4 green onions, chopped; 1/2 c. celery, chopped; 1/2 clove garlic, chopped; salt and pepper to taste; 1 Tbsp. chili powder; 1 Tbsp. sugar; 1 can tomatoes; 1 (16 oz.) can whole kernel corn; 1 (32 oz.) can Ranch-style beans; 6 medium potatoes, diced; 4 c. water

Eats Now Editorial Team · 266 kcal · Soups & Stews

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Texas Cowboy Stew – a delicious recipe with butter, ground meat, onion, bell pepper, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
1 lb. ground meat
1 onion, chopped
1 bell pepper, chopped
4 green onions, chopped
1/2 c. celery, chopped
1/2 clove garlic, chopped
salt and pepper to taste
1 Tbsp. chili powder
1 Tbsp. sugar
1 can tomatoes
1 (16 oz.) can whole kernel corn
1 (32 oz.) can Ranch-style beans
6 medium potatoes, diced
4 c. water

1
Melt butter, add meat; brown thoroughly.
2
Add onions, celery, bell pepper, and garlic.
3
Add seasonings; stir well.
4
Add tomatoes, corn, beans and potatoes.
5
Bring to a boil; stir frequently.
6
Cover and cook till potatoes are tender.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter, 1 lb. ground meat, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Texas Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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