Booze Balls

1. 1

   Put chocolate chips into a double boiler on low heat and simmer, stirring occasionally until melted and smooth.

2. 2

   Put cookies & nuts, if using, into food processor and process until finely ground, about 1/2 cups.

3. 3

   Stir crumbs, pitted prunes, confectioner's sugar, bourbon or brandy and condensed milk into chocolate mixture until evenly combined.

4. 4

   Cover and refrigerate mixture until firm enough to roll into balls, about 24 hours.

5. 5

   Scoop 1 tablespoon or so of mixture with a cookie scoop or small ice cream scoop, roll each portion with cool hands into a smooth ball and set on baking sheet or large plate.

6. 6

   To serve, put sugar on a plate and roll balls to coat, & serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.