Apple And Bermuda Onion Relish Recipe

Name: Apple And Bermuda Onion Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Granny Smith apples; 2 Tbsp. Fresh lemon juice; 1 lrg Red Bermuda onion diced; 1 x Sweet red pepper diced; 1 x Yellow pepper diced; 2 Tbsp. Canola oil; 2 Tbsp. Curry pwdr; 1 tsp Cayenne pepper; 1/2 c. Brown sugar - (firmly packed); 1/2 c. Cider vinegar; 1/2 c. Fresh cilantro leaves - (loosely packed)

Servings: persons

1
Core and slice the apples into thin wedges.
2
Place in a bowl, toss with the lemon juice and reserve.
3
Put the diced onion, peppers and oil in a nonstick 3-qt saucepan and saute/fry over medium heat till the vegetables are soft and wilted.
4
Turn the heat to low, add in the dry spices and stir to coat the vegetables proportionately and release the full flavors of the spice mix.
5
Add in the sugar and continue cooking till it melts and begins to bubble.
6
Add in the vinegar slowly and carefully to avoid splashing.
7
Continue cooking 5 min.
8
Stir in the reserved apples and their juice and cook no more than 2 to 3 min, watching to be sure the apples do not overcook and become mushy.
9
Remove from the heat and set the pan in an ice-water bath to cold the relish as quickly as possible.
10
Chop the cilantro leaves coarsely and add in to the relish at the last moment before serving.
11
Without the cilantro leaves, the relish will keep 1 to 2 weeks in the refrigerator, longer if properly stored in air-tight jars.
12
This recipe yields 1 qt of relish.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Granny Smith apples, 2 Tbsp. Fresh lemon juice, 1 lrg Red Bermuda onion diced, 1 x Sweet red pepper diced, and more.

Yes, Apple And Bermuda Onion Relish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!