Booza al Loz – a delicious recipe with blanched almonds, milk, heavy cream, egg yolks, sugar, orange-blossom water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grind the almonds.
2
Put them in a pan with the milk and cream and bring to the boil.
3
Beat the egg yolks with the sugar to a pale, light cream.
4
Gradually pour the hot milk-and-almond mixture into the yolks and sugar and continue to beat until well blended.
5
Return this to the pan, and stir constantly over very low heat until the mixture thickens to the consistency of custard, but do not let it boil, or the yolks will curdle.
6
Add the orange-blossom water and the almond extract (pour the drops into a spoon first, as it is easy to pour too much and then the taste would be nasty).
7
Let it cool.
8
Pour into a bowl lined with plastic wrap, cover with plastic wrap, and freeze overnight.
9
Turn out 1015 minutes before serving.
1182
kcal
Calories
90
g
Fat
67
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup blanched almonds, 1 1/4 cups milk, 1 1/4 cups heavy cream, 4 egg yolks, and more.
Yes, Booza al Loz falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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