Colcannon

1. 1

   Trim the cabbage, discarding tough outer leaves and the hard core.

2. 2

   Cut it into quarters and steam the quarters until barely tender.

3. 3

   Chop them fine and set aside.

4. 4

   Meanwhile, steam or boil the potatoes until they are tender.

5. 5

   Mash them and season them with salt and pepper to taste.

6. 6

   Mix in the cabbage.

7. 7

   In a large nonstick skillet, soften the onion in two tablespoons of the butter.

8. 8

   Mix it with the cabbage and potatoes.

9. 9

   Return the mixture to the pan and fry until it is browned on the bottom.

10. 10

    Put a plate over the pan and invert to turn the mixture onto it like a pancake.

11. 11

    Heat the remaining tablespoon of butter in the pan.

12. 12

    Brown the potatoes and cover the cabbage mixture on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.