Boothbay Chowder Recipe Recipe

Name: Boothbay Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slc Bacon; 1 c. Minced onion; 3 Tbsp. Flour; 1 tsp Salt; 1/4 tsp Pepper; 3 c. Lowfat milk; 3 can Chopped clams; 8 ounce Clam juice; 1 c. Water; 3 c. Pared and diced potatoes; 2 Tbsp. Minced parsley

Servings: persons

3 slc Bacon
1 c. Minced onion
3 Tbsp. Flour
1 tsp Salt
1/4 tsp Pepper
3 c. Lowfat milk
3 can Chopped clams
8 ounce Clam juice
1 c. Water
3 c. Pared and diced potatoes
2 Tbsp. Minced parsley

1
Cook bacon in a large heavy saucepan or possibly Dutch oven till crisp.
2
Remove with slotted spoon; drain on paper toweling; crumble; reserve.
3
Add in onion to bacon fat in saucepan; saute/fry till tender, about 3 min.
4
Stir in flour, salt and pepper; cook 1 minute.
5
Stir in lowfat milk till smooth.
6
Cook, stirring constantly, till thickened and bubbly; lower heat to simmer.
7
Drain liquid from clams into a medium size saucepan; reserved clams.
8
Add in bottled clam juice, water and potatoes.
9
Simmer till potatoes are tender, about 15 min.
10
Add in potatoes and their cooking liquid to the mix; heat just till bubbly.
11
Add in clams; heat 1 minute more.
12
Sprinkle with parsley and reserved bacon.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slc Bacon, 1 c. Minced onion, 3 Tbsp. Flour, 1 tsp Salt, and more.

Yes, Boothbay Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boothbay Chowder Recipe

How did you like this recipe?

Frequently Asked Questions