Boosted Blueberry Muffins

1. 1

   Preheat oven to 375F.

2. 2

   In medium bowl, combine flours, baking powder and salt; mix.

3. 3

   In bowl of food processor or blender jar, combine maple syrup, tofu, soymilk and oil; process until smooth.

4. 4

   Add tofu mixture to flour mixture; stir until just moistened.

5. 5

   Fold berries into batter.

6. 6

   Fill 12 lightly oiled muffin cups 2/3 full.

7. 7

   Bake until toothpick inserted in center of muffins comes out clean, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.