Boori(Indian Bread)

1. 1

   Mix ingredients together with water, just enough to make a dough, not too sticky.

2. 2

   Knead the dough real well.

3. 3

   Cut the dough into small balls as big as golf balls.

4. 4

   Use the rolling pin to roll the balls.

5. 5

   Roll it until they are 1/2-inch thick circles. Heat generous amount of oil in a Chinese wok or a deep pan.

6. 6

   Fry them one at a time.

7. 7

   Turn over when it puffs up and fry other side.

* Per serving · 4 servings · Values may vary.