Herman Sourdough Bread

1. 1

   Dissolve yeast in warm water, mix with Herman.

2. 2

   Add 4 cups flour, salt and sugar to yeast mixture.

3. 3

   Stir and cover.

4. 4

   Let rise until double in bulk, about 2 hours.

5. 5

   Add 1 cup flour and soda to risen mixture.

6. 6

   Knead in 1 cup more of flour until dough is smooth and not sticky.

7. 7

   Form dough into 1 large or 2 small loaves.

8. 8

   Place in greased pans.

9. 9

   Cover and let rise until double, about 1 1/2 hours.

10. 10

    Put in a shallow pan of water on bottom rack of oven.

11. 11

    Bake bread at 400u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.