Boop's Peanut Butter Cup Chocolate Cookies Recipe – a delicious recipe with shortening, butter, all-purpose, sugar, brown sugar, squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixing bowl, beat the shortening and butter with an electric mixer on medium to high speed about 30 seconds till softened.
2
Add in about half of the flour to shortening mix.
3
Add in sugar, brown sugar, unsweetened chocolate, Large eggs, baking soda and vanilla.
4
Beat till thoroughly combined, scraping the sides of bowl occasionally.
5
Beat or possibly stir in the remaining flour.
6
Stir in minced Reese's c..
7
Drop dough from a rounded Tbsp.
8
2 1/2 inches apart on an ungreased cookie sheet.
9
Bake in a 375 degree oven for 10 to 12 min or possibly till tops look dry.
10
Cold on cookie sheet for 1 minute.
11
Then remove the cookies from the cookie sheet and cold on a wire rack.
2105
kcal
Calories
106
g
Fat
247
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. butter, 2 1/4 c. all-purpose flour, 3/4 c. sugar, and more.
Yes, Boop's Peanut Butter Cup Chocolate Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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