Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill – a delicious recipe with tomatoes, green tomatoes, Italian style breadcrumbs, parmesan cheese, flour, yellow cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
2
slice tomatoes fairly thin but not too thin.
3
combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
4
make egg wash in a separate bowl with out the flour.
5
place the 1 cup of flour in another bowl.
6
dip each tomato slice in the flour to dust it, shake off excess.
7
dip into egg wash making sure each side is wet and let drain a second or two.
8
dip into bread crumb mixture and coat both sides.
9
fry in oil at 350u00b0 until golden brown on both sides- about 2-4 minutes.
10
turn them occasionally for even browning. drain on paper towels.
11
serve with sour cream dill sauce.
852
kcal
Calories
51
g
Fat
69
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: tomatoes, 6 large green tomatoes, 1 cup Italian style breadcrumbs, 1 cup grated parmesan cheese, and more.
Yes, Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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