Boone Hall Plantation Fried Green Tomatoes With Sou

Name: Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomatoes; 6 large green tomatoes; 1 cup Italian style breadcrumbs; 1 cup grated parmesan cheese; 1/2 cup flour (all purpose); 1/2 cup yellow cornmeal; garlic salt; black pepper; cayenne pepper; vegetable oil (for frying); egg wash; 3 eggs; 1/4 cup milk; 1 cup flour; 1 dash salt; sauce; 1 cup sour cream; 1 1/2 tablespoons dill weed (dried or fresh); 1/2 cup dukes mayonnaise; 2 tablespoons fresh lemon juice; garlic powder; salt and pepper

Servings: persons

tomatoes
6 large green tomatoes
1 cup Italian style breadcrumbs
1 cup grated parmesan cheese
1/2 cup flour (all purpose)
1/2 cup yellow cornmeal
garlic salt
black pepper
cayenne pepper
vegetable oil (for frying)
egg wash
3 eggs
1/4 cup milk
1 cup flour
1 dash salt
sauce
1 cup sour cream
1 1/2 tablespoons dill weed (dried or fresh)
1/2 cup dukes mayonnaise
2 tablespoons fresh lemon juice
garlic powder
salt and pepper

1
make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
2
slice tomatoes fairly thin but not too thin.
3
combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
4
make egg wash in a separate bowl with out the flour.
5
place the 1 cup of flour in another bowl.
6
dip each tomato slice in the flour to dust it, shake off excess.
7
dip into egg wash making sure each side is wet and let drain a second or two.
8
dip into bread crumb mixture and coat both sides.
9
fry in oil at 350u00b0 until golden brown on both sides- about 2-4 minutes.
10
turn them occasionally for even browning. drain on paper towels.
11
serve with sour cream dill sauce.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: tomatoes, 6 large green tomatoes, 1 cup Italian style breadcrumbs, 1 cup grated parmesan cheese, and more.

Yes, Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions