Spiked And Spiced Grapefruit Paletas Recipe – a delicious recipe with grapefruits, fresh serrano, water, sugar, freshly squeezed grapefruit juice, white tequila. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut a bit of each end off the grapefruits to expose the flesh. Stand the grapefruit on one of the exposed sides and cut away the skin and any white parts by using the knife and following the natural curve of the fruit. Once you have removed all skin and pith, take a small knife and cut away segments . Put the knife as close to the white lines as possible, as these will give you wider segments and will also help cut the segments more easily. Toss the grapefruit segments with the diced chiles.
2
Mix the water and sugar in a small saucepan and bring to a boil. Turn off heat and allow to cool. Stir in the grapefruit juice and tequila using a whisk.
3
Divide the segments amongst the molds and mix any juices with the base. Pour the base into the molds but leave a bit of room at the top of each one, as the mixture will expand as it freezes.
4
Insert a stick once the mixture is semi-frozen so the stick will stand on its own. Freeze until completely set, at least several hours. Unmold the paletas by dipping the molds into a pan with tall sides, filled with warm water. Leave for a few seconds and pull up gently.
5
As soon as you unmold them, dip the tops in Sugar in the Raw or some chili powder mixed with a bit of salt.
299
kcal
Calories
79
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 grapefruits, 1-2 fresh serrano or jalapeno chiles, finely chopped, 3/4 cup water, 1 cup sugar, and more.
Yes, Spiked And Spiced Grapefruit Paletas Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
