Boom Chakalaka(Vegetarian-South Africa)

1. 1

   Heat the oil in a large saucepan over medium heat. Add the onions, bell peppers, chile peppers, garlic and curry powder(if using ginger and/or carrots, add now).

2. 2

   Saute, stirring frequently, until the onions and peppers are cooked down and wilted, about 4 to 5 minutes.

3. 3

   Stir in the tomatoes and bring to a boil(if using shredded cabbage and/or chopped cauliflower add now). Reduce heat to medium-low and simmer for about 5 minutes.

4. 4

   Stir in the baked beans, salt and pepper and stir to heat through. (If using chopped cilantro add now).

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.