How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boolkoki?

You need 9 ingredients. The key ingredients include: 5 Tbsp. soy sauce, 1 1/2 Tbsp. sugar, 2 Tbsp. water, 3 cloves garlic, pressed and chopped, and more.

Is Boolkoki suitable as meat & poultry?

Yes, Boolkoki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boolkoki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boolkoki Recipe – Eats Now

Name: Boolkoki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. soy sauce; 1 1/2 Tbsp. sugar; 2 Tbsp. water; 3 cloves garlic, pressed and chopped; 1/4 c. finely chopped green onion; pepper; 1 lb. tenderloin beef, thinly sliced; 1/2 medium onion, sliced; 2 Tbsp. sesame oil

Boolkoki – a delicious recipe with soy sauce, sugar, water, garlic, green onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Tbsp. soy sauce
1 1/2 Tbsp. sugar
2 Tbsp. water
3 cloves garlic, pressed and chopped
1/4 c. finely chopped green onion
pepper
1 lb. tenderloin beef, thinly sliced
1/2 medium onion, sliced
2 Tbsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boolkoki

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