Marinated Barbecued Chicken Recipe

Name: Marinated Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless skinless chicken; 1 ½ cups sherry wine; ½ cup low sodium soy sauce; 2 large garlic cloves, minced; 2 tablespoons minced fresh ginger; 1 cup sherry wine; ¾ cup hoisin sauce; ½ cup ketchup; ¼ cup packed dark brown sugar; 1 garlic clove, minced

Servings: persons

1
Rinse and dry chicken.
2
Place in a large dish.
3
Combine 1 1/2 cups sherry, soy sauce, 2 cloves of garlic and ginger and mix well.
4
Pour over chicken and turn to coat.
5
Marinate, covered, in the refrigerator for several hours or overnight.
6
Turn occasionally.
7
When ready to bake, drain and discard the marinade.
8
Arrange chicken in a shallow pan.
9
Pour a mixture of 1 cup sherry, hoisin, ketchup, brown sugar and 1 minced clove garlic over the chicken.
10
Bake at 350 degrees for 30 minutes or until the chicken is thoroughly cooked and no pink remains.
11
If desired, you may turn the chicken once during baking.
12
The chicken can be grilled but do not baste with the sauce until the last few minutes of grilling or the chicken will burn.

965

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs boneless skinless chicken, 1 ½ cups sherry wine, ½ cup low sodium soy sauce, 2 large garlic cloves, minced, and more.

Yes, Marinated Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions