How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boolgogi?

You need 5 ingredients. The key ingredients include: 1 pound sliced rib eye (or boolgogi beef), 1 teaspoon soy sauce, 1 teaspoon sugar, 3 garlic cloves, minced, and more.

Is Boolgogi suitable as meat & poultry?

Yes, Boolgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boolgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boolgogi Recipe – Eats Now

Name: Boolgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound sliced rib eye (or boolgogi beef); 1 teaspoon soy sauce; 1 teaspoon sugar; 3 garlic cloves, minced; About 1/2 teaspoon black pepper (optional)

Boolgogi – a delicious recipe with boolgogi beef, soy sauce, sugar, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound sliced rib eye (or boolgogi beef)
1 teaspoon soy sauce
1 teaspoon sugar
3 garlic cloves, minced
About 1/2 teaspoon black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boolgogi

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