Bool-Ko-Kee (Korean Barbecue Beef)

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   Place meat in a large bowl and sprinkle with sugar

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   and press it with hand. Let it stand for 15 minutes. Cut

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   meat across the grain in very thin slices.

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   Add sesame oil, sesame seed, green onion, garlic and pepper

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   in the soy sauce. Carefully dip a slice of meat at a time

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   into the soy sauce mixture and drip the soy sauce, then put

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   it into another bowl.

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   After all the meat was dipped into the soy sauce mixture,

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   then pat them down, with your hand.

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    Cover and chill in the refrigerator for at least 4 hours. To

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    cook, place meat strips on a rack over charcoal and barbecue

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    until brown on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.