Bookie's Cheesecake Pie Recipe

Name: Bookie's Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 crumbled graham cracker squares; ¼ cup melted butter; 12 ounces cream cheese; 2 eggs, beaten; ¼ cup sugar; 2 teaspoons vanilla; 1 teaspoon lemon juice; 1 teaspoon grated lemon rind; 1 cup sour cream; 3 ½ tablespoons sugar; 1 teaspoon vanilla

Servings: persons

12 -14 crumbled graham cracker squares
¼ cup melted butter
12 ounces cream cheese
2 eggs, beaten
¼ cup sugar
2 teaspoons vanilla
1 teaspoon lemon juice
1 teaspoon grated lemon rind
1 cup sour cream
3 ½ tablespoons sugar
1 teaspoon vanilla

1
For crust:
2
Mix graham cracker crumbs and butter, pat into 9 inch pie pan and chill or freeze til firm.
3
For cheesecake:.
4
Preheat oven to 325F.
5
Combine cheesecake ingredients; beat until light.
6
Pour into graham cracker crust.
7
Bake 25-30 minutes, remove from oven, cool 5 minutes.
8
Do not turn off oven heat.
9
Topping:.
10
Blend topping ingredients, pour over pie.
11
Bake 10 more minutes.
12
Remove from oven.
13
Chill 5 hours or longer.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 -14 crumbled graham cracker squares, ¼ cup melted butter, 12 ounces cream cheese, 2 eggs, beaten, and more.

Yes, Bookie's Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bookie's Cheesecake Pie

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