Boodle'S Orange Fool

1. 1

   Use the sponge slices to line the bottom and halfway up the sides of a deep serving dish or bowl.

2. 2

   Mix the orange and lemon zests and juices with the sugar and stir until the sugar is dissolved.

3. 3

   In another bowl, whip the cream until it just starts to thicken, then slowly add the sweetened fruit juice, whipping the cream as you do so.

4. 4

   Whip until the cream is light and thickened and all the juice absorbed.

5. 5

   Pour the mixture over the sponge and refrigerate for at least 2 hours, longer if possible, so that the juice can soak into the sponge and the cream thicken Serve decorated with segments or slices of fresh orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.