Booberry Salad

1. 1

   Drain fruit and reserve liquid.

2. 2

   In a saucepan, boil water and dissolve gelatin.

3. 3

   Add enough water to reserved liquid to make 1 3/4 cups and add to dissolved gelatin.

4. 4

   Pour into a 13 x 9 inch baking dish; when gelatin is slightly thickened, fold in fruit.

5. 5

   Chill until firm.

6. 6

   In a bowl, combine cream cheese, sour cream, sugar, and vanilla; beat well.

7. 7

   Spread over gelatin and sprinkle with pecans.

8. 8

   Chill until set; cut into squares and serve.

No additional tips available.