Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. sugar; 1/2 c. oil; 3/4 c. cider vinegar; 1 tsp. each salt and pepper; 1 Tbsp. water; 1 can whole kernel white corn; 1 can sweet peas; 1 can seasoned French-style green beans; 1 bunch green onions; 1 bell pepper; 1 c. celery

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with sugar, oil, cider vinegar, salt, water, whole kernel white corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1/2 c. oil
3/4 c. cider vinegar
1 tsp. each salt and pepper
1 Tbsp. water
1 can whole kernel white corn
1 can sweet peas
1 can seasoned French-style green beans
1 bunch green onions
1 bell pepper
1 c. celery

1
Mix sugar, oil, vinegar, salt, pepper and water in medium size saucepan and boil until sugar is dissolved.
2
Set aside to cool. Drain all canned vegetables and put in large bowl.
3
Wash and chop all vegetables.
4
Mix with other vegetables.
5
Pour vinegar mixture over all vegetables and mix well.
6
Refrigerate for 24 hours before serving.
7
Keeps in refrigerator for 4 to 5 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. oil, 3/4 c. cider vinegar, 1 tsp. each salt and pepper, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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