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1
Heat a large nonstick skillet over medium high heat.
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2
Place chicken in a bowl and add the smoked paprika, grill seasoning and parsley to it.
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3
Using a hand held grater or microplane, grate the onion into the chicken.
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4
(Boo liked onion juice and its flavor, but she did not like big pieces of onion).
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5
Add the garlic (Boo LOVED garlic!)
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6
and mix to combine.
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7
Make a mini patty, the size of a quarter, and cook it up, a minute on each side, to taste and check seasonings.
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8
If you want it really smoky, like Boo, you can adjust the seasonings accordingly.
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9
Drizzle the chicken mixture with about 2 tablespoons extra-virgin olive oil and form 4 large thin patties then place them in the pan.
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10
Cook patties 5 minutes on each side.
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11
Toast bread slices and spread liberally with softened butter.
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12
Serve patties on buttered toast with some chopped dark greens.
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13
* Smoked paprika is widely available, especially in larger markets, but if your store does not carry the smoked kind, mix 1 tablespoon cumin with 2 teaspoons sweet paprika in its place.
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14
You can also order smoked paprika on-line at spice company sites such as Penzy's.
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15
It is a cool spice to have in the cabinet.
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16
It's great in lentil soup or to mix with grill seasoning for a smoky rub to use on any lean meat.
