Boo's Smoky Chicken Patties on Buttered Toast

Name: Boo's Smoky Chicken Patties on Buttered Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chicken breast; 1 tablespoon smoked sweet Hungarian paprika, available on spice aisle in small cans*, a palmful; 1 1/2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick); 1/4 to 1/3 cup chopped parsley, a couple of handfuls of leaves, chopped; 1/2 medium yellow skinned onion; 4 cloves garlic, finely chopped; 2 tablespoons extra-virgin olive oil, 2 turns of the bowl; 8 slices sandwich white or whole-wheat bread; 2 to 3 tablespoons butter, softened; 2 cups chopped baby spinach, watercress or arugula (Boo would skip the greens)

Servings: persons

1 1/2 pounds ground chicken breast
1 tablespoon smoked sweet Hungarian paprika, available on spice aisle in small cans*, a palmful
1 1/2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
1/4 to 1/3 cup chopped parsley, a couple of handfuls of leaves, chopped
1/2 medium yellow skinned onion
4 cloves garlic, finely chopped
2 tablespoons extra-virgin olive oil, 2 turns of the bowl
8 slices sandwich white or whole-wheat bread
2 to 3 tablespoons butter, softened
2 cups chopped baby spinach, watercress or arugula (Boo would skip the greens)

1
Heat a large nonstick skillet over medium high heat.
2
Place chicken in a bowl and add the smoked paprika, grill seasoning and parsley to it.
3
Using a hand held grater or microplane, grate the onion into the chicken.
4
(Boo liked onion juice and its flavor, but she did not like big pieces of onion).
5
Add the garlic (Boo LOVED garlic!)
6
and mix to combine.
7
Make a mini patty, the size of a quarter, and cook it up, a minute on each side, to taste and check seasonings.
8
If you want it really smoky, like Boo, you can adjust the seasonings accordingly.
9
Drizzle the chicken mixture with about 2 tablespoons extra-virgin olive oil and form 4 large thin patties then place them in the pan.
10
Cook patties 5 minutes on each side.
11
Toast bread slices and spread liberally with softened butter.
12
Serve patties on buttered toast with some chopped dark greens.
13
* Smoked paprika is widely available, especially in larger markets, but if your store does not carry the smoked kind, mix 1 tablespoon cumin with 2 teaspoons sweet paprika in its place.
14
You can also order smoked paprika on-line at spice company sites such as Penzy's.
15
It is a cool spice to have in the cabinet.
16
It's great in lentil soup or to mix with grill seasoning for a smoky rub to use on any lean meat.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground chicken breast, 1 tablespoon smoked sweet Hungarian paprika, available on spice aisle in small cans*, a palmful, 1 1/2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick), 1/4 to 1/3 cup chopped parsley, a couple of handfuls of leaves, chopped, and more.

Yes, Boo's Smoky Chicken Patties on Buttered Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!