Bonuelos

1. 1

   Combine first 3 ingredients in bag (set aside).

2. 2

   Cut tortillas into strips, fry a few at a time in 1-inch hot oil until crisp and golden brown, turning once.

3. 3

   Drain on paper towels.

4. 4

   While still warm, place a few at a time in sugar mixture in bag.

5. 5

   Shake gently to coat; store in airtight container.

No additional tips available.