How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnymill Baked Eggs?

You need 8 ingredients. The key ingredients include: 16 large eggs, 3/4 cup sour cream, 1 cup half-and-half cream, 1-1/2 cups shredded cheddar cheese, and more.

Is Bonnymill Baked Eggs suitable as general?

Yes, Bonnymill Baked Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Bonnymill Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonnymill Baked Eggs Recipe

Name: Bonnymill Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large eggs; 3/4 cup sour cream; 1 cup half-and-half cream; 1-1/2 cups shredded cheddar cheese; 2 cups diced ham or cooked, crumbled sausage; 1 tablespoon minced chives; 2 tablespoons butter, melted; Salt and pepper to taste

Bonnymill Baked Eggs – a delicious recipe with eggs, sour cream, cream, cheddar cheese, ham, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 large eggs
3/4 cup sour cream
1 cup half-and-half cream
1-1/2 cups shredded cheddar cheese
2 cups diced ham or cooked, crumbled sausage
1 tablespoon minced chives
2 tablespoons butter, melted
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
General

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Bonnymill Baked Eggs

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