Bonnie'S Scotch Shortbread

1. 1

   Mix the ingredients.

2. 2

   Pat into a pie plate or rectangular pan to depth of 1/4-inch to 1/2-inch.

3. 3

   Prick entire surface with a fork. Bake at 250u00b0 for 1 hour or until pale brown.

4. 4

   If baked in pie pan, cut into wedges to serve.

5. 5

   One-half the recipe fits into a 9 x 13-inch pan.

6. 6

   If baked in rectangular pan, cut into small rectangular pieces.

7. 7

   Very rich!

* Per serving · 4 servings · Values may vary.

No additional tips available.