Bonnie'S Low-Carb Green Bean Casserole Recipe

Name: Bonnie'S Low-Carb Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sugar-free bacon; 2 tablespoons butter; 2 stalks celery, finely diced; 1/2 green bell pepper, finely diced; 1/2 medium onion, diced; 1/4 cup mayonnaise; 1/4 cup heavy whipping cream; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 (15 ounce) cans green beans, drained; 1 cup shredded Cheddar cheese

Servings: persons

1/2 pound sugar-free bacon
2 tablespoons butter
2 stalks celery, finely diced
1/2 green bell pepper, finely diced
1/2 medium onion, diced
1/4 cup mayonnaise
1/4 cup heavy whipping cream
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 (15 ounce) cans green beans, drained
1 cup shredded Cheddar cheese

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook bacon in a skillet over medium heat until crispy, 5 to 10 minutes. Transfer to a plate lined with a paper towel until cool; crumble bacon into a bowl.
3
Melt butter in another skillet over medium heat. Add celery and bell pepper; cook until beginning to get soft, about 3 minutes. Add onion and cover the skillet. Cook over low heat until very soft, 5 to 10 minutes more.
4
Combine mayonnaise and cream in a large bowl. Add salt, black pepper, and garlic powder and stir to mix. Add crumbled bacon, green beans, and Cheddar cheese and toss to distribute sauce. Pour mixture into a 2-quart casserole dish.
5
Bake in the preheated oven until bubbly around the edges, about 30 minutes. Cover with a lid or aluminum foil if the top begins to get too brown.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound sugar-free bacon, 2 tablespoons butter, 2 stalks celery, finely diced, 1/2 green bell pepper, finely diced, and more.

Yes, Bonnie'S Low-Carb Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bonnie'S Low-Carb Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions