How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnie'S Fudge?

You need 10 ingredients. The key ingredients include: 1 giant chocolate bar, 2 (6 oz.) pkg. chocolate bits, 2 c. nut meats, 1 pt. marshmallow cream, and more.

Is Bonnie'S Fudge suitable as baking & desserts?

Yes, Bonnie'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bonnie'S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonnie'S Fudge Recipe

Name: Bonnie'S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 giant chocolate bar; 2 (6 oz.) pkg. chocolate bits; 2 c. nut meats; 1 pt. marshmallow cream; 1 tsp. vanilla; 2 sq. bitter chocolate; 1/4 tsp. salt; 4 1/2 c. sugar; 1/2 lb. oleo; 1 large can Milnot

Bake this irresistible Bonnie'S Fudge at home. Made with chocolate bar, chocolate bits, nut meats and marshmallow cream. Easy step-by-step instructions …

This Bonnie'S Fudge relies on simple, everyday ingredients such as giant chocolate bar, (6 oz.) pkg. chocolate bits, nut meats and pt. marshmallow cream. It comes together quickly and makes 4 servings, at about 1817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bonnie'S Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1817

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bonnie'S Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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