Marble Chiffon Cake

1. 1

   Preheat oven to 375.

2. 2

   Sift together into large bowl, flour, 1 1/4 cups sugar, baking powder and salt.

3. 3

   In another bowl beat yolks, 3/4 cups water, oil and vanilla on high speed until smooth.

4. 4

   Stir into the flour mixture until smooth.

5. 5

   In another clean, dry bowl beat egg whites and cream of tartar on medium speed until soft peaks form.

6. 6

   Gradually add 1/4 cups sugar.

7. 7

   Beat until peaks are stiff but not dry.

8. 8

   Using a rubber spatula, fold 1/4 of the egg whites into the yolk mixture, then add remaining whites.

9. 9

   Do not Stir!

10. 10

    Pour into 9 x 13 pan.

11. 11

    In a measuring cup with a pourable lip, mix cocoa with remaining water and sugar.

12. 12

    Slowly pour over cake in a grid like pattern.

13. 13

    Using a fork, cut through the batter to marbelize, following the pattern of the cocoa.

14. 14

    Immediately place in oven for 1 hour.

No additional tips available.