Bonnie'S Best Banana Bread - Bonnie Stern Recipe

Name: Bonnie'S Best Banana Bread - Bonnie Stern
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup banana, mashed; 1/2 cup buttermilk; 1 teaspoon baking soda; 1/2 cup butter, soft; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups flour, I prefer cake and pastry; 1 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

1 cup banana, mashed
1/2 cup buttermilk
1 teaspoon baking soda
1/2 cup butter, soft
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour, I prefer cake and pastry
1 teaspoon baking powder
1/4 teaspoon salt

1
Preheat oven to 350*.
2
In a small bowl combine bananas with buttermilk and baking soda.
3
In a medium sized bowl beat butter with brown sugar until light. Beat in egg and vanilla.
4
In yet another bowl combine flour with baking powder and salt.
5
Add flour to butter mixture alternately with buttermilk/bananas beginning and ending with flour.
6
Transfer to a 6 cup/1.5L loaf pan lined with parchment paper.
7
Bake for 50 to 60 minutes.

874

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup banana, mashed, 1/2 cup buttermilk, 1 teaspoon baking soda, 1/2 cup butter, soft, and more.

Yes, Bonnie'S Best Banana Bread - Bonnie Stern falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonnie'S Best Banana Bread - Bonnie Stern

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