Bonnie'S Beef Wellington

1. 1

   Brown steaks on both sides.

2. 2

   Saute onion and mushrooms in butter and wine.

3. 3

   Defrost and roll out patty shells.

4. 4

   Place piece of meat on patty shell; add mixture of onion, mushrooms and wine to meat and wrap pastry around meat.

5. 5

   Bake for 20 minutes at 425u00b0. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.