Bonnell’S Roasted Tomato And Jalapeno Soup

1. 1

   Slice the jalapenos in half and remove the white veins and seeds.

2. 2

   Grill the tomatoes, jalapenos and onion until well charred on the outsides.

3. 3

   In a large soup pot, simmer the onions, tomatoes, jalapenos and garlic with a touch of olive oil for 1-2 hours.

4. 4

   Puree with a stick blender, strain, add lime juice and season to taste.

5. 5

   Optional: Garnish the top with a little lime-flavored sour cream and chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.