Three Chocolate Fudge Recipe

Name: Three Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. sugar; 1 can evaporated milk; 1 c. butter or margarine; 1 c. packed brown sugar; 32 large marshmallows, halved; 2 c. semisweet chocolate chips; 2 milk chocolate candy bars, broken; 2 squares semisweet baking chocolate, chopped; 1 tsp. vanilla extract; 2 c. chopped pecans

Servings: persons

3 1/3 c. sugar
1 can evaporated milk
1 c. butter or margarine
1 c. packed brown sugar
32 large marshmallows, halved
2 c. semisweet chocolate chips
2 milk chocolate candy bars, broken
2 squares semisweet baking chocolate, chopped
1 tsp. vanilla extract
2 c. chopped pecans

1
In a a large saucepan, combine first four ingredients.
2
Cook and stir over medium heat until sugar is dissolved.
3
Bring to a rapid boil, boil for 5 minutes, stirring constantly.
4
Remove from the heat, stir in marshmallows until melted.
5
Stir in chocolate chips until melted.
6
Add chocolate bars and baking chocolate, stir until melted.
7
Fold in vanilla and pecans, mix well.
8
Pour into greased 15 x 10 x 1 in. baking pan.
9
Chill until firm and cut into squares.

3527

kcal

Calories

206

Fat

413

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 c. sugar, 1 can evaporated milk, 1 c. butter or margarine, 1 c. packed brown sugar, and more.

Yes, Three Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Chocolate Fudge

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