Bonito Flake Rice Ball Bento

1. 1

   Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.

2. 2

   Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls.

3. 3

   If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.

4. 4

   Cut the nori seaweed sheets into 2 pieces to make triangles.

5. 5

   Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately.

6. 6

   The bento is done!

7. 7

   Wrap the rice balls with nori seaweed right before eating.

8. 8

   You can enjoy the crunchy nori seaweed.

No additional tips available.