Bonito Flake Rice Ball Bento

Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.

Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls.

If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.

Cut the nori seaweed sheets into 2 pieces to make triangles.

Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately.

The bento is done!

Wrap the rice balls with nori seaweed right before eating.

You can enjoy the crunchy nori seaweed.