Bonito Fish Preserved In Oil

1. 1

   Cover the bottom of a large pan with bay leaves. Layer with the pieces of fish and cover with water, measuring the amount. Add salt, 85 to 95 grams to each liter of water.

2. 2

   Cover with more bay leaves and simmer for 20 to 30 minutes. Remove from heat and let cool.

3. 3

   Remove the fish from the water and remove the skin and bones.

4. 4

   Sterilize canning jars by boiling them for 30 minutes and drying upside down on a clean cloth.

5. 5

   Cut the fish into rectangular pieces and place into the jars. Fill to the top with olive oil.

6. 6

   Close the canning jars and boil for 30 minutes, until sealed. Let cool.

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