Bacon Avocado Pasta Recipe

Name: Bacon Avocado Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package bow-tie pasta; 6 slices bacon; 2/3 cup chopped basil; 3 tablespoons lemon juice; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 2 avocados, chopped; 1/2 cup grated Romano cheese

Servings: persons

1 (8 ounce) package bow-tie pasta
6 slices bacon
2/3 cup chopped basil
3 tablespoons lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/8 teaspoon salt
2 avocados, chopped
1/2 cup grated Romano cheese

1
Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
3
Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
4
Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package bow-tie pasta, 6 slices bacon, 2/3 cup chopped basil, 3 tablespoons lemon juice, and more.

Yes, Bacon Avocado Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Avocado Pasta

How did you like this recipe?

Frequently Asked Questions