How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bongo Dip?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and drained, 3 (8 ounce) packages cream cheese (soft), 1 (8 ounce) can water chestnuts (drained), 1 cup sour cream, and more.

Is Bongo Dip suitable as snacks & appetizers?

Yes, Bongo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bongo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bongo Dip Recipe – Eats Now

Name: Bongo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 3 (8 ounce) packages cream cheese (soft); 1 (8 ounce) can water chestnuts (drained); 1 cup sour cream; 2 (1 ounce) packages hidden valley ranch dressing mix; 8 slices American cheese (cut in pieces); 8 ounces shredded colby-monterey jack cheese

Bongo Dip – a delicious recipe with cream cheese, water chestnuts, sour cream, American cheese, colby-monterey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and drained
3 (8 ounce) packages cream cheese (soft)
1 (8 ounce) can water chestnuts (drained)
1 cup sour cream
2 (1 ounce) packages hidden valley ranch dressing mix
8 slices American cheese (cut in pieces)
8 ounces shredded colby-monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bongo Dip

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