Bongo Bongo Soup Recipe

Name: Bongo Bongo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces oysters raw, 1 jar of small; 1/2 pounds baby spinach chopped (raw); 4 cups milk whole is best; 2 tablespoons butter; 1 teaspoon steak sauce A-1 is best; 1 tablespoon cornstarch; 1/2 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper ground; 1 dash worcestershire sauce to taste; 2 drops red hot pepper sauce to taste; 1/2 cup heavy whipping cream whipped, UNSWEETENED

Servings: persons

8 ounces oysters raw, 1 jar of small
1/2 pounds baby spinach chopped (raw)
4 cups milk whole is best
2 tablespoons butter
1 teaspoon steak sauce A-1 is best
1 tablespoon cornstarch
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper ground
1 dash worcestershire sauce to taste
2 drops red hot pepper sauce to taste
1/2 cup heavy whipping cream whipped, UNSWEETENED

1
Preheat broiler unit of oven.
2
Puree oysters and their juice, and spinach in a blender.
3
Heat milk in a large saucepan and add puree, butter and A-1 sauce.
4
Bring to simmering point.
5
DO NOT BOIL!
6
Mix cornstarch with water and add to soup to thicken.
7
Season with salt, pepper, worcestershire and tabasco.
8
Ladle into 4 oven-proof bowls and garnish each with whipped cream.
9
Put bowls under broiler until cream is browned.
10
Serve.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces oysters raw, 1 jar of small, 1/2 pounds baby spinach chopped (raw), 4 cups milk whole is best, 2 tablespoons butter, and more.

Yes, Bongo Bongo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bongo Bongo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions