Bongo Bongo Banana Bread Recipe

Name: Bongo Bongo Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mashed banana; 1/3 c. vegetable oil; 2 eggs; 1/2 c. unsweetened apple juice concentrate; 1 c. flour; 1 c. whole wheat flour; 1/3 c. wheat germ; 1 tsp. baking soda; 3 tsp. baking powder; 1/2 c. raisins; 1/2 tsp. each: cinnamon and nutmeg

Servings: persons

3/4 c. mashed banana
1/3 c. vegetable oil
2 eggs
1/2 c. unsweetened apple juice concentrate
1 c. flour
1 c. whole wheat flour
1/3 c. wheat germ
1 tsp. baking soda
3 tsp. baking powder
1/2 c. raisins
1/2 tsp. each: cinnamon and nutmeg

1
Preheat oven to 325u00b0.
2
In a blender jar, combine apple juice concentrate and raisins.
3
Puree until raisins are completely chopped.
4
Pour this mixture into a large mixing bowl; add the mashed banana, oil and eggs.
5
Beat thoroughly.
6
Add the flours, wheat germ, baking soda, baking powder and spices.
7
Mix thoroughly. Coat a loaf pan with vegetable cooking spray and spoon in the batter, spreading it evenly.
8
Bake for approximately 45 minutes, until an inserted knife comes out clean.

731

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. mashed banana, 1/3 c. vegetable oil, 2 eggs, 1/2 c. unsweetened apple juice concentrate, and more.

Yes, Bongo Bongo Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bongo Bongo Banana Bread

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