How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonfire Lettuce Salad?

You need 11 ingredients. The key ingredients include: 2 heads lettuce (variety of romaine, iceberg or spinach), quartered cherry tomatoes, 1/3 box Keebler sesame sticks, 1 c. grated Swiss cheese, and more.

Is Bonfire Lettuce Salad suitable as salads?

Yes, Bonfire Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bonfire Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bonfire Lettuce Salad Recipe

Name: Bonfire Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads lettuce (variety of romaine, iceberg or spinach); quartered cherry tomatoes; 1/3 box Keebler sesame sticks; 1 c. grated Swiss cheese; 1/3 c. Parmesan cheese; 2 Tbsp. lemon juice; 1/2 c. toasted almonds; 8 slices bacon, fried and crumbled; Lawry's seasoned salt; 2 to 3 cloves garlic, crushed; 2/3 c. oil

Fresh, crisp and full of flavor — this Bonfire Lettuce Salad is a must-try. Made with tomatoes, Swiss cheese, Parmesan cheese and lemon juice. Easy step…

This Bonfire Lettuce Salad relies on simple, everyday ingredients such as quartered cherry tomatoes, box keebler sesame sticks, grated swiss cheese and parmesan cheese. It comes together quickly and makes 4 servings, at about 1364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1364

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bonfire Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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