Bonfire chilli with beef, chocolate and pumpkin recipe Recipe

Name: Bonfire chilli with beef, chocolate and pumpkin recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g (24.7oz) beef (braising, stewing or shin), diced; 1 tbsp vegetable oil; 2 medium onions, peeled and diced; 3 cloves garlic, peeled and minced; 0.5 small pumpkin, peeled and diced into small cubes; 0.5 fresh red chilli, deseeded and finely diced; 2 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground cinnamon; 0.5 tsp dried oregano; 1 tsp chilli powder (chipotle is good); 2 tbsp tomato puree; 2 tbsp tomato ketchup; 1 x 400g tin chopped tomatoes; 1 x 400g tin red kidney beans (drained); 70 g (2.5oz) dark chocolate, broken into small pieces (minimum 60% cooca solids)

Servings: persons

700 g (24.7oz) beef (braising, stewing or shin), diced
1 tbsp vegetable oil
2 medium onions, peeled and diced
3 cloves garlic, peeled and minced
0.5 small pumpkin, peeled and diced into small cubes
0.5 fresh red chilli, deseeded and finely diced
2 tsp ground cumin
1 tsp ground coriander
0.5 tsp ground cinnamon
0.5 tsp dried oregano
1 tsp chilli powder (chipotle is good)
2 tbsp tomato puree
2 tbsp tomato ketchup
1 x 400g tin chopped tomatoes
1 x 400g tin red kidney beans (drained)
70 g (2.5oz) dark chocolate, broken into small pieces (minimum 60% cooca solids)

1
Preheat the oven to 150C.
2
Heat the oil in a suitably sized casserole dish or Dutch oven.
3
Then fry the onion, garlic, chopped pumpkin and fresh chilli gently without colouring for 5 minutes.
4
Add the cumin, coriander, cinnamon, oregano and dried chillies and stir in.
5
Add the diced beef to the onion mixture and pumpkin mixture, and mix gently before stirring in the tomato puree, ketchup, drained kidney beans and tomatoes.
6
Give it all a stir and bring the chilli to a simmer.
7
Add the pieces of chocolate and stir in, put on the lid and transfer to the oven, cook for 2 1/2 to 3 hours or until the beef is tender, stirring occasionally.
8
If it becomes too dry, add a little water to the chilli.
9
Season to taste with salt and pepper, and adjust the chilli heat if needed, before serving with boiled rice or with grated cheese, tortilla chips and sour cream.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 700 g (24.7oz) beef (braising, stewing or shin), diced, 1 tbsp vegetable oil, 2 medium onions, peeled and diced, 3 cloves garlic, peeled and minced, and more.

Yes, Bonfire chilli with beef, chocolate and pumpkin recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonfire chilli with beef, chocolate and pumpkin recipe

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