Beef in Tomato-Wine Sauce Recipe

Name: Beef in Tomato-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ½ teaspoon salt; fresh ground black pepper, to taste; 2 lbs round steaks, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon paprika; 2 (14 1/2 ounce) cans tomatoes with juice, cut up; ½ cup dry red wine; ¼ cup chopped fresh parsley; 1 cup long-grain white rice (cooked and seasoned according to package directions)

Servings: persons

¼ cup all-purpose flour
½ teaspoon salt
fresh ground black pepper, to taste
2 lbs round steaks, cut into 1-inch cubes
2 tablespoons vegetable oil
1 cup chopped onion
2 garlic cloves, minced
1 teaspoon paprika
2 (14 1/2 ounce) cans tomatoes with juice, cut up
½ cup dry red wine
¼ cup chopped fresh parsley
1 cup long-grain white rice (cooked and seasoned according to package directions)

1
Preheat oven to 375.
2
On a piece of waxed paper or in a shallow pan, combine the flour, salt, and pepper.
3
Add the beef cubes; toss to coat.
4
Heat the oil in a Dutch oven over medium-high heat.
5
Add in beef, onion, and garlic; saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
6
Stir in paprika.
7
Add in tomates w/ juice and wine; stir until blended.
8
Bake, covered, about 1 1/2 hours or until meat is tender.
9
Add parsley to cooked rice; stir to mix.
10
To serve, place rice on plate; top with beef and sauce.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup all-purpose flour, ½ teaspoon salt, fresh ground black pepper, to taste, 2 lbs round steaks, cut into 1-inch cubes, and more.

Yes, Beef in Tomato-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Tomato-Wine Sauce

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