Boneless Stuffed Chicken Wings Recipe

Name: Boneless Stuffed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large, meaty chicken wings, about 3 1/2 pounds; 1 tablespoon butter; 1/2 cup finely chopped onions; 1/4 pound sausage meat, preferably Italian sausage with fennel seeds; 1 teaspoon ground sage; Salt to taste, if desired; Freshly ground pepper to taste; 3/4 cup cooked rice; 2 tablespoons finely chopped parsley; 1 egg yolk; 4 to 5 tablespoons melted butter, plus butter for greasing a baking sheet

Servings: persons

16 large, meaty chicken wings, about 3 1/2 pounds
1 tablespoon butter
1/2 cup finely chopped onions
1/4 pound sausage meat, preferably Italian sausage with fennel seeds
1 teaspoon ground sage
Salt to taste, if desired
Freshly ground pepper to taste
3/4 cup cooked rice
2 tablespoons finely chopped parsley
1 egg yolk
4 to 5 tablespoons melted butter, plus butter for greasing a baking sheet

1
Preheat the oven to 425 degrees.
2
Cut off the main wing bones of each chicken.
3
Reserve the second wing joints and wing tips for another use.
4
Start boning each main wing bone from the top, cutting and pushing the meat and skin down to the small end portion as though you were partly removing a glove.
5
Chop off the bone near the top.
6
Reshape the meat and skin as it was before.
7
Heat the one tablespoon of butter in a saucepan and add the onions.
8
Cook, stirring, until the onions are wilted.
9
Add the sausage and sage and cook, stirring, until the sausage has completely lost its raw look.
10
Remove the saucepan from the heat and add the salt, pepper, rice, parsley and egg yolk.
11
Stir well to blend.
12
Use a small spoon and carefully stuff each boned chicken-wing part, adding the filling at the open end.
13
Fold over the flap to enclose.
14
Arrange the pieces flap side down on a buttered rimmed baking sheet.
15
Brush the tops of each piece with melted butter and sprinkle with salt and pepper.
16
Place in the oven and bake 15 minutes.

1577

kcal

Calories

103

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 large, meaty chicken wings, about 3 1/2 pounds, 1 tablespoon butter, 1/2 cup finely chopped onions, 1/4 pound sausage meat, preferably Italian sausage with fennel seeds, and more.

Yes, Boneless Stuffed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Stuffed Chicken Wings

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