How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 5 Tbsp. soy sauce, 1 1/2 Tbsp. wine vinegar, 1 1/2 tsp. sugar, 1/2 tsp. pepper, and more.

Is Szechuan Chicken Stir-Fry suitable as meat & poultry?

Yes, Szechuan Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken Stir-Fry Recipe

Name: Szechuan Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. soy sauce; 1 1/2 Tbsp. wine vinegar; 1 1/2 tsp. sugar; 1/2 tsp. pepper; 4 chicken breasts, skinned and diced; 3 Tbsp. cornstarch; 2 Tbsp. oil; 3 green onions, cut in 1/2-inch pieces; 3 cloves garlic, minced

Szechuan Chicken Stir-Fry – a delicious recipe with soy sauce, wine vinegar, sugar, pepper, chicken breasts, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Tbsp. soy sauce
1 1/2 Tbsp. wine vinegar
1 1/2 tsp. sugar
1/2 tsp. pepper
4 chicken breasts, skinned and diced
3 Tbsp. cornstarch
2 Tbsp. oil
3 green onions, cut in 1/2-inch pieces
3 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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