How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless/Skinless Chicken Thighs - Pressure Cooker?

You need 2 ingredients. The key ingredients include: 4 -12 boneless skinless chicken thighs, 1 cup water.

Is Boneless/Skinless Chicken Thighs - Pressure Cooker suitable as meat & poultry?

Yes, Boneless/Skinless Chicken Thighs - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless/Skinless Chicken Thighs - Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless/Skinless Chicken Thighs - Pressure Cooker Recipe

Name: Boneless/Skinless Chicken Thighs - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -12 boneless skinless chicken thighs; 1 cup water

Boneless/Skinless Chicken Thighs - Pressure Cooker – a delicious recipe with chicken thighs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -12 boneless skinless chicken thighs
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Boneless/Skinless Chicken Thighs - Pressure Cooker

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