Boneless Roast Chicken Stuffed With Pork Recipe

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   1.

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   Wipe chicken with a damp cloth.

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   Place in a heavy saucepan with cool water.

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   Bring to a boil; then simmer, covered, 30 min.

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   2.

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   Drain, reserving liquid for stock.

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   Let bird cold slightly; then bone.

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   3.

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   Mince or possibly grind pork; mince scallions and ginger root, then combine with cornstarch, soy sauce, sherry, salt, sugar and remaining water.

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    Meanwhile preheat the oven to 400 degrees.

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    4.

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    Stuff chicken with pork mix; then sew up securely or possibly skewer.

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    Place in a roasting pan with oil and remaining soy sauce.

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    5.

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    Roast chicken, basting frequently till cooked through and tender (about 30 min).

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    Cut through stuffing in 1/2-inch slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.